Nothing beats a warm, creamy bowl of Marry Me Chicken Soup on a chilly day. This dish isn’t just another soup—it’s a hug in a bowl, packed with tender chicken, a rich Parmesan-infused broth, and the irresistible tang of sun-dried tomatoes. It’s easy to see why this recipe has gained such a devoted following.
Table of Contents
Introduction to Marry Me Chicken Soup
What is Marry Me Chicken Soup?
Marry Me Chicken Soup is a twist on the classic Marry Me Chicken recipe, transforming the creamy, garlicky flavors into a cozy, spoonable dish. It combines shredded chicken, a rich and creamy broth, and bold seasonings like garlic, onion, and paprika.
A few key ingredients that make this soup stand out:
- Sun-dried tomatoes – These bring a slightly sweet and tangy depth to the broth.
- Heavy cream and Parmesan cheese – They create the luxurious, velvety texture.
- Garlic and onions – These add warmth and depth to every spoonful.
Why is it Called “Marry Me” Soup?
The name Marry Me Chicken Soup follows the legacy of its namesake dish. It’s said to be so good that if you make it for someone, they might just ask you to marry them. While it’s a fun and playful name, the real reason people keep coming back to this recipe is because of its comforting, mouthwatering flavors.
Origins and Popularity of the Dish
Though Marry Me Chicken Soup is a newer take on the viral Marry Me Chicken, it has quickly become a favorite among home cooks. The original dish gained fame in restaurants and food blogs, and soon, creative chefs started turning it into soups, casseroles, and even pasta bakes.
This recipe is perfect for anyone who loves:
✔️ One-pot meals (fewer dishes, more flavor)
✔️ Easy, comforting dinners
✔️ Restaurant-quality food at home
Step-by-Step Recipe for Marry Me Chicken Soup
Creating a delicious bowl of Marry Me Chicken Soup starts with using fresh, high-quality ingredients. This ensures that every bite is bursting with rich, comforting flavors.
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Marry Me Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Marry Me Chicken Soup is a delightful twist on the classic “Marry Me Chicken” dish, transforming it into a comforting and hearty soup. This creamy soup combines tender chicken, sun-dried tomatoes, spinach, and pasta in a rich, flavorful broth that’s sure to impress. It’s perfect for a cozy dinner and might just become a new favorite in your household.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, drained and chopped
- 3 tablespoons tomato paste
- 6 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 8 ounces uncooked medium shell pasta
- 3 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups fresh baby spinach, roughly chopped
- Salt and freshly ground black pepper, to taste
- Fresh basil, chopped (optional, for garnish)
Instructions
- Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. - Incorporate Tomato Elements
Stir in the chopped sun-dried tomatoes and tomato paste. Cook, stirring frequently, for about 2 minutes until the tomato paste deepens in color. - Add Broth and Seasonings
Pour in the chicken broth, then add the dried Italian seasoning and crushed red pepper flakes. Stir well to combine. - Cook the Pasta
Bring the mixture to a boil. Add the uncooked pasta shells and cook according to the package instructions until al dente, usually about 10 minutes. Stir occasionally to prevent sticking. - Introduce Chicken and Cream
Reduce the heat to medium-low. Add the shredded cooked chicken, heavy cream, and grated Parmesan cheese. Stir until the cheese has melted and the soup is creamy. - Add Spinach
Stir in the chopped fresh spinach and cook for 2-3 minutes until wilted. - Season and Serve
Taste the soup and season with salt and freshly ground black pepper as needed. Ladle into bowls and garnish with fresh basil if desired. Serve hot.
Notes
- Rotisserie Chicken Shortcut: For convenience, use store-bought rotisserie chicken. Add it towards the end to prevent overcooking.
- Pasta Alternatives: Feel free to substitute medium shell pasta with other small pasta shapes like ditalini or orecchiette.
- Cream Cheese Addition: For extra creaminess, consider adding 8 ounces of softened cream cheese along with the heavy cream and Parmesan. Ensure it’s fully melted and incorporated.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed to adjust the consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 11mg
Tips & Tricks to Elevate Your Marry Me Chicken Soup
Even the best recipes can be improved with a few simple tricks. Here are some expert tips to take your Marry Me Chicken Soup to the next level.
Best Cooking Techniques for a Richer Flavor
- Sauté the garlic and onions slowly – Letting these ingredients cook over low heat for a few extra minutes brings out their natural sweetness and depth of flavor.
- Use bone broth instead of regular chicken broth – This enhances the soup’s richness and adds extra nutrients.
- Simmer gently, don’t boil – High heat can cause the cream to separate, making the texture less smooth.
- Toast the pasta before adding – Lightly toasting orzo or small pasta in olive oil for a minute before adding the broth deepens its flavor.
Common Mistakes to Avoid
- Overcooking the pasta – Add the pasta toward the end of cooking, as it will continue to soften in the hot broth.
- Using low-quality Parmesan – Freshly grated Parmesan melts better and gives a smoother texture. Avoid pre-shredded cheese, which may have anti-caking agents that prevent proper melting.
- Skipping the sun-dried tomatoes – They add a tangy, slightly sweet contrast that balances the richness of the cream and cheese.
- Not seasoning in layers – Add salt gradually throughout the cooking process rather than all at once. This ensures balanced seasoning.
How to Adjust the Recipe to Your Taste
- Make it spicier – Add more red pepper flakes or a dash of hot sauce.
- Add extra protein – Stir in some crumbled sausage or bacon for added richness.
- Boost the veggies – Bell peppers, zucchini, or mushrooms all work well in this soup.
- Make it lighter – Use half-and-half instead of heavy cream, or swap some of the cream for Greek yogurt.
Variations of Marry Me Chicken Soup
This versatile soup can be easily adapted to suit different diets and preferences. Below are some delicious variations that allow you to enjoy Marry Me Chicken Soup in new ways.
Dairy-Free or Vegan Alternatives
- Replace the heavy cream – Use coconut milk or cashew cream for a creamy texture without dairy.
- Swap out the Parmesan – Nutritional yeast adds a cheesy flavor without actual cheese.
- Use vegetable broth – This keeps the dish vegetarian-friendly.
- Replace the chicken – Chickpeas or white beans make a great plant-based protein substitute.
Gluten-Free and Low-Carb Versions
For a gluten-free version, simply swap out the pasta for:
- Cooked rice
- Quinoa
- Gluten-free pasta
For a low-carb version, skip the pasta and use:
- Cauliflower rice – Adds texture without extra carbs.
- Zucchini noodles (zoodles) – Light and fresh, perfect for a healthier twist.
Adding Extra Ingredients for a Unique Twist
Want to experiment with new flavors? Try these additions:
- Mushrooms – Add an earthy depth to the broth.
- Lemon zest – Brightens up the creamy base.
- Pesto – Stir in a spoonful at the end for a fresh, herby kick.
- Gnocchi instead of pasta – For a heartier, more indulgent version.
Serving and Pairing Ideas for Marry Me Chicken Soup
A delicious bowl of Marry Me Chicken Soup is satisfying on its own, but pairing it with the right sides and drinks can enhance the experience. Whether you’re serving it for a cozy family dinner or a special occasion, these ideas will help you create the perfect meal.
Best Sides to Serve with Your Soup
A creamy soup like Marry Me Chicken Soup pairs well with crusty, toasted bread or a light, fresh salad. Here are a few tasty options:
- Garlic Bread – The crispy edges and buttery, garlicky flavor make a great contrast to the creamy broth.
- Grilled Cheese Sandwich – A classic comfort food pairing that adds a satisfying crunch.
- Roasted Vegetables – Oven-roasted Brussels sprouts, carrots, or asparagus add texture and balance.
- Caesar Salad – The crisp lettuce, Parmesan shavings, and creamy dressing complement the rich flavors of the soup.
Perfect Drinks to Complement the Dish
Pairing your soup with the right beverage can make the meal even more enjoyable. Here are some great options:
- White Wine – A crisp Sauvignon Blanc or Chardonnay balances the richness of the soup.
- Iced Tea or Lemonade – Refreshing and slightly tangy, these drinks help cleanse the palate.
- Sparkling Water with Lemon – A light and fizzy option that pairs well with creamy dishes.
- Hot Herbal Tea – Chamomile or mint tea enhances the cozy feel of the meal.
How to Turn It Into a Full Meal
If you want to serve Marry Me Chicken Soup as part of a bigger meal, consider these ideas:
- Starter: A small bruschetta or a light caprese salad.
- Main Course: Serve the soup with a side of roasted chicken or grilled shrimp.
- Dessert: A simple panna cotta or chocolate mousse for a sweet finish.
Storing and Reheating Marry Me Chicken Soup
Making a big batch of Marry Me Chicken Soup is always a good idea because it stores well for later. Here’s how to keep it fresh and reheat it properly for the best taste.
How to Store Leftovers Properly
For the best flavor and texture, follow these storage tips:
- Refrigerator: Store leftover soup in an airtight container for up to 3 days.
- Freezer: If you plan to freeze it, avoid adding pasta before freezing, as it can become mushy. Store in a freezer-safe container for up to 3 months.
- Label and Date: Always label the container with the date to keep track of freshness.
Best Methods for Reheating
Reheating Marry Me Chicken Soup correctly ensures it stays creamy and delicious without separating. Here’s how:
- Stovetop (Best Method): Pour the soup into a pot and heat on low-medium heat, stirring occasionally until warm. If it’s too thick, add a splash of broth or water.
- Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between, until fully warmed.
- Slow Cooker: If reheating a large batch, use a slow cooker on low for 1-2 hours.
Can You Freeze Marry Me Chicken Soup?
Yes, but with a few precautions:
- Freeze without pasta for the best results.
- Leave some space in the container to allow for expansion when freezing.
- Thaw in the refrigerator overnight before reheating to preserve texture.
If you love the creamy, rich flavors of Marry Me Chicken Soup, you might also enjoy trying similar comforting dishes. Check out this Ultimate Guide to Marry Me Chicken Pasta for another take on the beloved “Marry Me” recipe. Want to explore more creamy chicken dishes? This Creamy Garlic Parmesan Chicken Pasta offers a delicious blend of garlic, Parmesan, and tender chicken in a satisfying pasta dish.
FAQs About Marry Me Chicken Soup
Why is it called “Marry Me” Soup?
The name comes from the famous Marry Me Chicken dish, which is so good that it’s said to make someone want to propose after tasting it. The soup version keeps the same rich, creamy flavors but in a warm and cozy bowl.
What makes Marry Me Chicken Soup different from other chicken soups?
Unlike traditional chicken soup, Marry Me Chicken Soup has a creamy Parmesan-based broth instead of a clear one. It also includes sun-dried tomatoes, Italian herbs, and garlic, giving it a more indulgent, restaurant-style flavor.
Can I make Marry Me Chicken Soup in a slow cooker?
1-Add chicken, broth, sun-dried tomatoes, garlic, and seasonings to the slow cooker.
2-Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
3-Shred the chicken, then stir in the heavy cream, Parmesan, and pasta. Cook for another 20-30 minutes until the pasta is done.
How do I make it healthier without losing flavor?
To lighten up Marry Me Chicken Soup without losing its signature taste:
-Swap heavy cream for half-and-half or Greek yogurt.
-Use chicken breast instead of thighs for a leaner option.
-Add extra vegetables like zucchini, bell peppers, or spinach for more nutrients.
-Use whole wheat pasta or swap pasta for cauliflower rice to cut down on carbs.
Final Thoughts on Marry Me Chicken Soup
Why You Should Try This Soup
If you’re looking for a creamy, flavorful, and easy-to-make meal, Marry Me Chicken Soup is the perfect choice. It has everything—tender chicken, a rich and cheesy broth, and the deep, tangy taste of sun-dried tomatoes. Whether you’re making it for a family dinner, a cozy night in, or a special occasion, this soup is guaranteed to impress.
Final Cooking Tips
To get the best results every time, remember these tips:
- Use fresh Parmesan cheese for the creamiest texture.
- Don’t overcook the pasta—it will continue to soften as it sits in the broth.
- Adjust seasonings to your taste—add extra garlic, spice, or herbs to make it your own.
Conclusion
Marry Me Chicken Soup isn’t just a meal—it’s a bowl of comfort that brings people together. With its rich, creamy texture and bold flavors, it’s no wonder this dish has become a favorite for so many. Try it once, and it might just become a staple in your kitchen.
For more delicious recipes, check out our other comforting soup recipes to keep your meals exciting and flavorful.