Why is it called "Marry Me" Soup?

The name comes from the famous Marry Me Chicken dish, which is so good that it’s said to make someone want to propose after tasting it. The soup version keeps the same rich, creamy flavors but in a warm and cozy bowl.

What makes Marry Me Chicken Soup different from other chicken soups?

Unlike traditional chicken soup, Marry Me Chicken Soup has a creamy Parmesan-based broth instead of a clear one. It also includes sun-dried tomatoes, Italian herbs, and garlic, giving it a more indulgent, restaurant-style flavor.

Can I make Marry Me Chicken Soup in a slow cooker?

1-Add chicken, broth, sun-dried tomatoes, garlic, and seasonings to the slow cooker. 2-Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender. 3-Shred the chicken, then stir in the heavy cream, Parmesan, and pasta. Cook for another 20-30 minutes until the pasta is done.

How do I make it healthier without losing flavor?

To lighten up Marry Me Chicken Soup without losing its signature taste: -Swap heavy cream for half-and-half or Greek yogurt. -Use chicken breast instead of thighs for a leaner option. -Add extra vegetables like zucchini, bell peppers, or spinach for more nutrients. -Use whole wheat pasta or swap pasta for cauliflower rice to cut down on carbs.

Marry Me Chicken Soup – A Creamy, Irresistible Comfort Dish

Name: Marry Me Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, drained and chopped; 3 tablespoons tomato paste; 6 cups chicken broth; 1 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 8 ounces uncooked medium shell pasta; 3 cups cooked chicken, shredded; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 3 cups fresh baby spinach, roughly chopped; Salt and freshly ground black pepper, to taste; Fresh basil, chopped (optional, for garnish)

Description

Marry Me Chicken Soup is a delightful twist on the classic “Marry Me Chicken” dish, transforming it into a comforting and hearty soup. This creamy soup combines tender chicken, sun-dried tomatoes, spinach, and pasta in a rich, flavorful broth that’s sure to impress. It’s perfect for a cozy dinner and might just become a new favorite in your household.

Ingredients

Scale

2 tablespoons olive oil
1 medium yellow onion, diced
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, drained and chopped
3 tablespoons tomato paste
6 cups chicken broth
1 teaspoon dried Italian seasoning
1/4 teaspoon crushed red pepper flakes
8 ounces uncooked medium shell pasta
3 cups cooked chicken, shredded
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cups fresh baby spinach, roughly chopped
Salt and freshly ground black pepper, to taste
Fresh basil, chopped (optional, for garnish)

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Instructions

Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Incorporate Tomato Elements
Stir in the chopped sun-dried tomatoes and tomato paste. Cook, stirring frequently, for about 2 minutes until the tomato paste deepens in color.
Add Broth and Seasonings
Pour in the chicken broth, then add the dried Italian seasoning and crushed red pepper flakes. Stir well to combine.
Cook the Pasta
Bring the mixture to a boil. Add the uncooked pasta shells and cook according to the package instructions until al dente, usually about 10 minutes. Stir occasionally to prevent sticking.
Introduce Chicken and Cream
Reduce the heat to medium-low. Add the shredded cooked chicken, heavy cream, and grated Parmesan cheese. Stir until the cheese has melted and the soup is creamy.
Add Spinach
Stir in the chopped fresh spinach and cook for 2-3 minutes until wilted.
Season and Serve
Taste the soup and season with salt and freshly ground black pepper as needed. Ladle into bowls and garnish with fresh basil if desired. Serve hot.

Notes

Rotisserie Chicken Shortcut: For convenience, use store-bought rotisserie chicken. Add it towards the end to prevent overcooking.
Pasta Alternatives: Feel free to substitute medium shell pasta with other small pasta shapes like ditalini or orecchiette.
Cream Cheese Addition: For extra creaminess, consider adding 8 ounces of softened cream cheese along with the heavy cream and Parmesan. Ensure it’s fully melted and incorporated.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop, adding a splash of broth if needed to adjust the consistency.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: Approximately 1.5 cups
Calories: 450
Sugar: 6g
Sodium: 950mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 11mg